Mini Apple Strudels
8 ingredients
5 steps
Ingredients
- 1-1/2 cups chopped peeled tart apples
- 2 tablespoons plus 2 teaspoons sugar
- 2 tablespoons chopped walnuts
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 6 sheets phyllo dough (14 inches x 9 inches)
- Butter-flavored cooking spray
- Confectioners' sugar, optional
Directions
-
1In a small bowl, combine the apples, sugar, walnuts, flour and cinnamon. Set aside.
-
2Place one sheet of phyllo dough on a work surface (keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out). Spray with butter-flavored spray.
-
3Fold in half widthwise; spray again with butter-flavored spray. Spoon a scant 1/3 cup filling onto phyllo about 2 in. from a short side. Fold side and edges over filling and roll up. Place seam side down on a
-
4coated with cooking spray. Repeat.
-
5With a sharp knife, cut diagonal slits in tops of strudels. Spray strudels with butter-flavored spray. Bake at 350° for 20-22 minutes or until golden brown. Sprinkle with confectioners' sugar if desired.
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