Chiles Rellenos

7 ingredients
1 steps

Ingredients

  • 2 7-ounce cans gree chilies, seeded
  • 1/2 pound Cheddar cheese, grated
  • 1/2 pound Monterey Jack cheese, grated
  • 2 cups evaporated milk
  • 4 eggs
  • 1/3 cup flour
  • 1 teaspoon salt

Directions

  1. 1
    Prehead oven to 350 degrees. In an 8 by 12-inch baking dish, layer green chilies, Cheddar cheese, and Monterey Jack cheese. Put the evaporated milk, eggs, flour, and salt in a blender, blend thoroughly, and pour over the chilies and cheeses. Bake for 45 minutes.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Diced Tomatoes With Green Chilies

Schnucks

A NOVA 3

Original mexican style diced tomatoes with green chilies

B NOVA 4

Mexican style diced tomatoes with green chilies, mild

Schnucks

B NOVA 4
energy tropical gree

energy tropical gree

V8 +Energy

E NOVA 4

Rickland orchards, gree, greek yogurt coated almonds

Rickland Orchards

E NOVA 4
Gluten-Gree Beer Bratwurst

Gluten-Gree Beer Bratwurst

Gilbert's Craft Sausages

E NOVA 4

More Recipes to Try

Cranberry Salad

7 ingredients

Cabbage Casserole

4 ingredients

Old-Fashioned Southern Fried Chicken

6 ingredients

Yellow Cake Deluxe

8 ingredients

Taco Casserole

6 ingredients

Chicken Puffs

5 ingredients

Peanut Butter Pie

7 ingredients

Peanut Butter Cookies(Diabetic)

6 ingredients

Pineapple Upside-Down Cake

5 ingredients

Easy Asparagus Casserole

3 ingredients

Sugarless Apple Bundt Cake

14 ingredients

Breakfast Casserole

6 ingredients