Mini Bagels

Directions

1. 1
   Stir together water and yeast in large bowl of electric mixer; let stand 5 minutes to soften yeast.
2. 2
   Stir in sugar and salt. Gradually mix in 4 cups of the flour and beat at medium speed for 5 minutes.
3. 3
   With a spoon stir in about 1 1/4 cups more flour to make a stiff dough.
4. 4
   Turn out on a floured board and knead until smooth, elastic and no longer sticky (about 15 minutes).
5. 5
   Add more flour as needed to prevent sticking.
6. 6
   (Dough should be firm.)
7. 7
   Place in greased bowl, cover and let rise in warm place until almost doubled (about 40 minutes).
8. 8
   Punch dough down and divide into thirds.
9. 9
   Set 2/3 of dough aside on floured board; cover with clear plastic film. Form remaining dough into a log and cut into 16 equal pieces.