Mini Baked Potatoes

Name: Mini Baked Potatoes
Ingredients: 12 very small red potatoes, boiled; 1/2 cup sour cream; 2 -3 tablespoons black olives, chopped; 2 -3 tablespoons chives, chopped; 2 -3 tablespoons crumbled cooked bacon, optional; salt and pepper; melted butter, optional

7 ingredients

7 steps

Ingredients

12 very small red potatoes, boiled
1/2 cup sour cream
2 -3 tablespoons black olives, chopped
2 -3 tablespoons chives, chopped
2 -3 tablespoons crumbled cooked bacon, optional
salt and pepper
melted butter, optional

Directions

1

Have potatoes cooked and ready to go- they should be warm, but cool enough to handle.
2

Slice potatoes in half crosswise.
3

Using a melon baller, scoop out a small portion of cooked potato flesh from each potato half.
4

Season to taste with some salt and pepper.
5

Fill each hole with a dollop of sour cream.
6

Sprinkle with chopped olives, chives, and bacon.
7

If you want extra decadence, drizzle a little melted butter into the hollows before adding sour cream.