Mini Black Jack Burgers

Name: Mini Black Jack Burgers
Ingredients: 1 1/2 pounds ground turkey; Kosher salt and cracked black pepper; 1/2 cup shredded Monterey Jack cheese; 1 teaspoon Dijon mustard; 1 dash Worcestershire sauce; Blackening Spice, recipe follows; Olive oil, for cooking; 12 soft dinner rolls, split; 2 Roma tomatoes, sliced; Special Sauce, recipe follows; 1 1/2 teaspoons salt; 1 1/2 teaspoons freshly ground black pepper; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon yellow mustard; 1 teaspoon Sriracha; 1 teaspoon pickled relish; Juice of 1/2 lemon

21 ingredients

10 steps

Ingredients

1 1/2 pounds ground turkey
Kosher salt and cracked black pepper
1/2 cup shredded Monterey Jack cheese
1 teaspoon Dijon mustard
1 dash Worcestershire sauce
Blackening Spice, recipe follows
Olive oil, for cooking
12 soft dinner rolls, split
2 Roma tomatoes, sliced
Special Sauce, recipe follows
1 1/2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 teaspoon Sriracha
1 teaspoon pickled relish
Juice of 1/2 lemon

Directions

1

Heat a large cast-iron griddle over medium-high heat.
2

Add the ground turkey to a large mixing bowl and sprinkle lightly with salt and pepper.
3

Stir in the cheese, mustard and Worcestershire sauce and mix until combined.
4

Form the meat mixture into 12 equal patties.
5

Sprinkle both sides of the patties with the Blackening Spice.
6

Brush the griddle with some olive oil using a clean tea towel.
7

Cook the burgers for 3 to 4 minutes per side.
8

Serve on split rolls topped with the tomatoes and Special Sauce.
9

Whisk together the salt, black pepper, cayenne pepper, garlic powder and onion powder, and transfer to a small plate.
10

Combine the mayonnaise, ketchup, mustard, Sriracha, relish and lemon juice in a bowl.