Mango Cream Crisp

Ingredients

• 3 cups of mango cut into bite-sized pieces (if available, use more than one variety)
• 2/3 cup heavy cream
• 1/2 cup unsweetened medium coconut shards
• 1/2 cup toasted pecan pieces (chopped, toasted almonds or walnuts also do well)
• 1/4 teaspoon ground coriander
• 1/4 teaspoon cinnamon (Korintje is my first choice when also using coriander.)
• 1/4 teaspoon freshly grated nutmeg
• 1 tablespoon dark brown sugar
• Creme fraiche, mascarpone or Greek yogurt, if desired.