Mini Blinnies
7 ingredients
1 steps
Ingredients
- 1 loaf Pepperidge Farm white thin-sliced bread
- 1 egg yolk
- 1/4 c. sugar
- 8 oz. cream cheese
- about 1 1/2 sticks melted butter
- 1 c. sugar
- 2 tsp. cinnamon
Directions
-
1Trim the crusts from the bread; roll flat. Blend until smooth the egg yolk, 1/4 cup sugar and cream cheese. Spread on bread and roll up. Cut to make two. Dip in melted butter (melt about 1 1/2 sticks) and roll in 1 cup sugar with cinnamon. Freeze. Bake at 350° for 15 minutes, seam side down.
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