Broccoli Casserole

7 ingredients
9 steps

Ingredients

  • 1 pkg. Pepperidge Farm stuffing mix, prepare as directed
  • 2 pkg. frozen broccoli
  • 2 cans celery soup
  • 1 stick margarine (1/2 c.)
  • parsley and butter
  • 1 can milk
  • Parmesan cheese

Directions

  1. 1
    Melt margarine in 9 x 13-inch pan.
  2. 2
    Put 1/2 of stuffing into pan.
  3. 3
    Cook broccoli until separated.
  4. 4
    Drain.
  5. 5
    Layer broccoli over stuffing.
  6. 6
    Mix soup and milk together and pour 1/2 over broccoli. Repeat with more stuffing, broccoli and soup.
  7. 7
    Top with Parmesan cheese.
  8. 8
    Dot with parsley and butter.
  9. 9
    Bake in 350° oven until bubbly (about 30 minutes).

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