Mini Blue Cheese Tartlets

Name: Mini Blue Cheese Tartlets
Ingredients: 12 miniature tart shells, unsweetened; 1/3 cup broccoli, snipped; 1/3 cup sour cream, plus 2 tbsp; 5 tablespoons blue cheese, crumbled; 3 tablespoons sliced almonds

5 ingredients

8 steps

Ingredients

12 miniature tart shells, unsweetened
1/3 cup broccoli, snipped
1/3 cup sour cream, plus 2 tbsp
5 tablespoons blue cheese, crumbled
3 tablespoons sliced almonds

Directions

1

Bake the tart shells according to instructions, do not let them get too brown. Cool them.In a chopper mix the sour cream & blue cheese.
2

Stir in the snipped broccoli.
3

You may now keep this in the fridge until 18 minutes before serving or go right ahead ith it.
4

Preheat oven to 375°F.
5

Place a tsp of filling in each tart shell.
6

Place almond slices on top.
7

Place tartlets on an oven proof tray.
8

Bake for apprx 15 minutes or until the filling is heated through and has risen a bit and the almonds are golden.