Fruit Pie

Ingredients

• 3 recipes pastry for a 9 inch double crust pie
• 1 (14.5 ounce) can pitted sour red pie cherries
• 1 (21 ounce) can cherry pie filling
• 4 cups dried currants
• 3 cups dried cranberries
• 2 (16 ounce) cans gooseberries
• 6 apples - peeled, cored, and sliced
• 2 1/4 cups white sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon almond extract
• 3 tablespoons butter