Mini Breakfast Bagels

Directions

1. 1
   Put the bagels on a cutting board and vertically slice into little rounds, across the diameter.
2. 2
   Mix the curd cheese with some finely chopped chives, the lemon juice and black pepper.
3. 3
   Taste and adjust the seasoning and lemon.
4. 4
   To assemble, spread each piece of bagel with the curd cheese, place a twist of salmon on top, sprinkle with some freshly cut chives, and finally add a drizzle of the best extra virgin olive oil you can afford.
5. 5
   (c) Jamie Oliver 2003