Mini Breakfast Burritos

Name: Mini Breakfast Burritos
Ingredients: 5 medium eggs; 1/4 cup casserole blend cheese; 1 small red bell pepper; 1 small green bell pepper; 1/4 cup diced onion; salt and pepper; 2 tablespoons butter; thousand island dressing

8 ingredients

5 steps

Ingredients

5 medium eggs
1/4 cup casserole blend cheese
1 small red bell pepper
1 small green bell pepper
1/4 cup diced onion
salt and pepper
2 tablespoons butter
thousand island dressing

Directions

1

Place butter in a medium skillet and heat on medium-high heat. Dice peppers, then add to melted butter with the onions; sautee until peppers and onions are lightly browned. Turn heat down to medium.
2

In a bowl, beat eggs with cheese, salt, and pepper, until whites and yolks are almost completely blended. Add to peppers and onions.
3

Cook egg mixture over medium heat, stirring frequently until eggs are set (No runny egg). Remove from heat.
4

Place a tortilla on a flat surface. Add a small amount of dressing, then 2 tbsp of eggs. Roll tightly. Repeat until all egg is used.
5

Serve immediately or freeze. Can be frozen up to 1 month.