Cilantro Burgers

Name: Cilantro Burgers
Ingredients: 1 pound ground beef; 1 cup barbeque sauce; 1 teaspoon garlic powder, or to taste; 1 cup chopped fresh cilantro; 4 slices Monterey Jack cheese; 8 slices sourdough bread, toasted; 4 lettuce leaves; 4 slices tomato

8 ingredients

3 steps

Ingredients

1 pound ground beef
1 cup barbeque sauce
1 teaspoon garlic powder, or to taste
1 cup chopped fresh cilantro
4 slices Monterey Jack cheese
8 slices sourdough bread, toasted
4 lettuce leaves
4 slices tomato

Directions

1

Preheat a grill for medium heat. When hot, lightly oil the grate.
2

In a medium bowl, lightly mix together the ground beef, barbeque sauce and garlic powder. Separate into 4 portions and flatten into patties.
3

Grill the burgers for about 8 minutes per side, or until well done. Place a slice of cheese on top of each burger and allow it to melt for a minute. Press chopped cilantro into the melted cheese on each burger. Serve burgers on toasted sourdough bread topped with lettuce and tomato. Feel free to use other condiments to your liking.