Mini breakfast muffins

Name: Mini breakfast muffins
Ingredients: 7 oz Marie Calendars Cheese Biscuit Mix; 1/3 cup milk; 1/4 cup melted butter; 1 tbsp vegetable oil; 1 cup Shredded Cheese (divided for topping the muffins); 1/3 cup grated parmesan cheese; 1/2 cup your favorite type of sausage; 1/2 cup chopped cilantro

8 ingredients

7 steps

Ingredients

7 oz Marie Calendars Cheese Biscuit Mix
1/3 cup milk
1/4 cup melted butter
1 tbsp vegetable oil
1 cup Shredded Cheese (divided for topping the muffins)
1/3 cup grated parmesan cheese
1/2 cup your favorite type of sausage
1/2 cup chopped cilantro

Directions

1

Preheat your oven to 400 F.
2

Line a cupcake tray with paper cupcake liners.
3

First, whisk the 1/4 cup of melted butter, the 1 tablespoon of vegetable oil, and the 1/3 cup of milk together until blended.
4

Slowly start to incorporate the cheese biscuit mix into the blended milk, oil, and butter until a moistened dough forms.
5

Next, incorporate a 1/2 cup of shredded cheese, 1/2 cup of your favorite sausage, 1/2 cup of cilantro and 1/3 cup of grated parmesan cheese into your moistened dough.
6

Spoon your dough mixture into the cupcake liners, after, sprinkle the remaining half cup of cheese on each muffin until it's gone.
7

Pop the muffins in oven for 9-12 minutes.