Mini Breakfast Quiches

Directions

1. 1
   Preheat oven to 325◦ F.
2. 2
   Mix butter into flour until the mixture looks crumbly.
3. 3
   Stir in milk just a little at a time until well blended.
4. 4
   Divide dough into 6 pieces.
5. 5
   Press into well greased muffin cups making sure to cover the bottom and sides of cups.
6. 6
   Set aside.
7. 7
   Mix all filling ingredients together thoroughly in a large bowl.
8. 8
   Pour evenly into dough lined muffin cups and bake for 20-30 minutes or until toothpick inserted in center comes out clean.