Mini Brie Bites

Directions

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   1.
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   Preheat oven to 350 degrees F. 2.
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   Remove casing from brie.
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   (For easier removal of casing, put brie in the freezer for a few minutes.
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   This will also make it easier to cut the brie up in cubes.)
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   3.
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   Cut brie into 1/2 cubes.
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   4.
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   Place mini shells on a baking sheet.
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    5.
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    Put one 1/2 cube of brie in each mini shell.
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    6.
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    Top each brie-filled mini shell with a little of the preserve (almost 1/2 teaspoon).
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    7.
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    Bake in 350 degrees F oven for 7 minutes or until brie has melted.
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    Be careful to keep an eye on it so shells dont burn.
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    (I used apricot preserves, which is yummy with brie, but you could easily use your favorite jam or preserves OR maybe try apple butter or cranberry sauce.)
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    Enjoy!