Mini Brie Tarts

Directions

1. 1
   Bake shells according to package directions. Let cool.
2. 2
   Divide cheese in 12 pieces of equal size. Place in cooked shells.
3. 3
   Bake in a 350°F oven for 15 minutes until cheese is melted.
4. 4
   Top each tart with 1 Tsp of red pepper jelly.
5. 5
   Serve and enjoy!
6. 6
   Tip:
7. 7
   You might prefer to remove the rind off the cheese.
8. 8
   Shells can be baked and stored in the freezer for up to 1 week.
9. 9
   Cranberry sauce is a good substitute for red pepper jelly.
10. 10
    Ready to serve miniature croustades found at the Supermarket are ideal containers for these tarts and a wide range of other fillings. No baking required before filling.