Mini Burger Brochettes

Directions

1. 1
   Thread English muffin wedge, veggie burger wedge, onion wedge, and cherry tomato onto skewer.
2. 2
   Sandwich Cheddar cube between 2 pickle slices, if desired, and slide onto skewer.
3. 3
   Continue adding ingredients until each of 4 skewers holds 4 English muffin quarters, 4 burger quarters, 4 onion wedges, 4 cherry tomatoes, and 4 pickle-cheese sandwiches.
4. 4
   Whisk together vinegar and mustard in bowl.
5. 5
   Whisk in oil until thickened, and season with salt and pepper.
6. 6
   Brush over skewers.
7. 7
   Oil grill grates and preheat grill to medium.
8. 8
   Place skewers on grill, close hood, and cook 3 minutes.
9. 9
   Turn skewers, close hood again, and cook 3 minutes more.
10. 10
    Whisk together yogurt and ketchup in bowl.
11. 11
    Divide greens among 4 plates, top with brochettes, and serve with yogurt sauce.