Mini Buttermilk Biscuits

Directions

1. 1
   ["Preheat oven to 450 degrees convection\r\n\r\nWhisk dry ingredients together in a large bowl.", "Drop in cold butter cubes and work in with your fingers until shaggy and butter shards are about dime-sized. Pour in most of cold buttermilk and fold in with a spatula. If it seems dry, add the rest and stir a few more times.", "Dump onto a floured surface, knead about 3-4 times and pat into a 3/4\" thick rectangle. Fold in half but don't press down. Smooth top with a rolling pin using a bouncing motion so you don't overly compress dough to 3/4\"" thickness.\r\n\r\nUsing a 1 1/2\"" floured cutter (or glass of about that diameter) press down into dough without twisting to firm biscuits. Pat scraps together and repeat. Place on ungreased sheet pans and brush tops with melted butter. Bake for 7-8 minutes until brown on top.""]"