Caramel Nut Pound Cake

11 ingredients
3 steps

Ingredients

  • 1/2 lb. butter
  • 1 box light brown sugar
  • 5 eggs
  • 1/2 tsp. baking powder
  • 1 c. chopped nuts
  • 1/2 c. shortening
  • 1 c. sugar
  • 3 c. flour
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter, shortening and sugars until light and fluffy. Add eggs one at a time.
  2. 2
    Combine baking powder, flour and salt and add to mix alternately with milk.
  3. 3
    Add vanilla and chopped nuts. Bake 1 1/2 hours at 350°.

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