Caramel Nut Pound Cake
11 ingredients
3 steps
Ingredients
- 1/2 lb. butter
- 1 box light brown sugar
- 5 eggs
- 1/2 tsp. baking powder
- 1 c. chopped nuts
- 1/2 c. shortening
- 1 c. sugar
- 3 c. flour
- 1/2 tsp. salt
- 1 c. milk
- 1 tsp. vanilla
Directions
-
1Cream butter, shortening and sugars until light and fluffy. Add eggs one at a time.
-
2Combine baking powder, flour and salt and add to mix alternately with milk.
-
3Add vanilla and chopped nuts. Bake 1 1/2 hours at 350°.
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