Mini-Calzone

Directions

1. 1
   Heat oven to 425 degrees F.
2. 2
   In medium-size bowl combine ricotta and Asiago cheeses, spinach, and salt and pepper, to taste; set aside.
3. 3
   On lightly floured surface, unroll pizza crust.
4. 4
   Roll out to 14-inch square.
5. 5
   Using 3 1/2-inch round cookie cutter, cut out 12 circles; brush edges with some of egg yolk mixture.
6. 6
   Place 1 teaspoon filling on lower half of each circle; fold pastry over to enclose, pressing edges of fork to seal.
7. 7
   Brush with remaining egg yolk mixture; prick top of each with point of sharp knife and sprinkle with additional grated Asiago cheese.
8. 8
   Place calzone on large, greased cookie sheet.
9. 9
   Bake 5 to 7 minutes, until puffed and golden; cool slightly before serving.