Chicken Parmesan

Directions

1. 1
   Brush thawed chicken breasts with olive oil.
2. 2
   Combine all seasonings, and sprinkle chicken breasts on both sides.
3. 3
   Brown chicken breasts over the stove, turning once. Cook approximately 10 minutes on med-hi heat on each side.
4. 4
   Add spaghetti sauce to pan, covering the chicken.
5. 5
   Let sauce simmer on med-low heat for 15-20 minutes or until chicken is thoroughly cooked, if not already.
6. 6
   Top chicken pieces with shredded cheese and cover pan. Cook for 10 minutes more.
7. 7
   Serve with Italian spaghetti* or any other pasta.