Mini Caprese Appetizers
8 ingredients
5 steps
Ingredients
- 20 whole Cherry Tomatoes
- 10 whole Bocconcini (mini Mozzarella Balls) Cut In Half, Or Make Pieces From A Large Mozzarella Ball
- 10 whole Basil Leaves
- 2 Tablespoons Chopped Parsley
- 2 Tablespoons Chopped Chives
- 2 Tablespoons Olive Oil
- Salt To Taste
- Pepper To Taste
Directions
-
1Combine the parsley, chives, olive oil, salt and pepper in a bowl.
-
2Toss with the mozzarella.
-
3Cover and set aside for at least one hour.
-
4Cut tomatoes and basil leaves in half.
-
5On a toothpick or short skewer, place one half of tomato, a piece of basil leaf, a mozzarella ball and finish with the second tomato half.
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