Mini Caprese Appetizers

8 ingredients
5 steps

Ingredients

  • 20 whole Cherry Tomatoes
  • 10 whole Bocconcini (mini Mozzarella Balls) Cut In Half, Or Make Pieces From A Large Mozzarella Ball
  • 10 whole Basil Leaves
  • 2 Tablespoons Chopped Parsley
  • 2 Tablespoons Chopped Chives
  • 2 Tablespoons Olive Oil
  • Salt To Taste
  • Pepper To Taste

Directions

  1. 1
    Combine the parsley, chives, olive oil, salt and pepper in a bowl.
  2. 2
    Toss with the mozzarella.
  3. 3
    Cover and set aside for at least one hour.
  4. 4
    Cut tomatoes and basil leaves in half.
  5. 5
    On a toothpick or short skewer, place one half of tomato, a piece of basil leaf, a mozzarella ball and finish with the second tomato half.

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