Mini Ceviche Appetizer

Name: Mini Ceviche Appetizer
Ingredients: 2 pounds fresh tilapia fillets, or other firm white fish, cut into 1-inch pieces; 4 garlic cloves, chopped; 1 jalapeno pepper, seeded and diced; 1 red onion, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup freshly chopped cilantro leaves; 2 cups freshly squeezed lime juice, more if needed to cover fish

8 ingredients

7 steps

Ingredients

2 pounds fresh tilapia fillets, or other firm white fish, cut into 1-inch pieces
4 garlic cloves, chopped
1 jalapeno pepper, seeded and diced
1 red onion, thinly sliced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup freshly chopped cilantro leaves
2 cups freshly squeezed lime juice, more if needed to cover fish

Directions

1

Combine all ingredients except lime juice in a flat-bottomed baking dish.
2

Cover with lime juice, making sure all fish is submerged.
3

Chill for 2 hours.
4

Cut the limes in half before squeezing their juice for the recipe and hollow them out once juiced, forming a cup.
5

Flatten the bottom of the lime cup by slicing off a small section at the base.
6

Fill with a heaping amount of Ceviche.
7

Serve on a platter.