Mini Cheddar Popovers

Directions

1. 1
   Heat oven to 425°F
2. 2
   Spray 24 miniature muffin cups with nonstick cooking spray.
3. 3
   Place muffin pans on cookie sheet.
4. 4
   Add 1/8 teaspoon oil to bottom of each cup.
5. 5
   In small bowl, combine milk, egg and egg white; beat well with wire whisk.
6. 6
   Lightly spoon flour into measuring cup; level off.
7. 7
   Lightly spoon flour into measuring cup; level off.
8. 8
   Add flour; beat until smooth.
9. 9
   Stir in cheese.
10. 10
    Place pans on cookie sheet in oven for several minutes to heat.
11. 11
    Remove cookie sheet from oven; quickly divide batter evenly into hot muffin cups, filling each cup about 2/3 full.
12. 12
    Bake at 425°F for 18 to 20 minutes or until popovers are puffed and deep golden brown.
13. 13
    Immediately remove from muffin cups; serve warm.