Mini Cheese Balls
6 ingredients
7 steps
Ingredients
- 2 lb. cream cheese
- 1 1/4 lb. shredded Cheddar
- 3 c. crushed pineapple, well drained
- 1 Tbsp. seasoned salt
- 1/2 large chopped onion
- 2 small green peppers
Directions
-
1Beat cream cheese until fluffy and add other ingredients.
-
2Mix well.
-
3Use medium size melon ball scoop.
-
4Make into balls. Roll in finely chopped nuts.
-
5Refrigerate.
-
6Makes 125 balls.
-
7Great for weddings!
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