Mini Cheese Balls

6 ingredients
7 steps

Ingredients

  • 2 lb. cream cheese
  • 1 1/4 lb. shredded Cheddar
  • 3 c. crushed pineapple, well drained
  • 1 Tbsp. seasoned salt
  • 1/2 large chopped onion
  • 2 small green peppers

Directions

  1. 1
    Beat cream cheese until fluffy and add other ingredients.
  2. 2
    Mix well.
  3. 3
    Use medium size melon ball scoop.
  4. 4
    Make into balls. Roll in finely chopped nuts.
  5. 5
    Refrigerate.
  6. 6
    Makes 125 balls.
  7. 7
    Great for weddings!

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