Mini Cheese Balls
7 ingredients
4 steps
Ingredients
- 2 c. shredded Cheddar cheese
- 1 (8 oz.) pkg. cream cheese, at room temperature
- 1 tsp. dry mustard
- 1 tsp. Worcestershire sauce
- 1/4 tsp. ground red pepper
- 1/4 c. toasted sesame seed
- assorted crackers
Directions
-
1Combine first 5 ingredients in medium bowl and blend well. Shape mixture into small balls or roll into cylinder.
-
2Coat with sesame seed.
-
3Cover with foil or plastic wrap and chill.
-
4Serve with crackers.
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