Mini Cheese Balls

7 ingredients
4 steps

Ingredients

  • 2 c. shredded Cheddar cheese
  • 1 (8 oz.) pkg. cream cheese, at room temperature
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. ground red pepper
  • 1/4 c. toasted sesame seed
  • assorted crackers

Directions

  1. 1
    Combine first 5 ingredients in medium bowl and blend well. Shape mixture into small balls or roll into cylinder.
  2. 2
    Coat with sesame seed.
  3. 3
    Cover with foil or plastic wrap and chill.
  4. 4
    Serve with crackers.

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