Mini Cheese Cake

6 ingredients
5 steps

Ingredients

  • 1 box vanilla wafers
  • 2 (8 oz.) pkg. cream cheese
  • 2 eggs
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1 can cherry pie filling

Directions

  1. 1
    Blend until smooth the cream cheese, eggs, sugar and vanilla. Place 1 vanilla wafer in #2 aluminum lined cupcake holder, to be baked in cupcake tins.
  2. 2
    Fill cupcake holder with cream cheese mixture.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Let cool and top with pie filling.
  5. 5
    Refrigerate until ready to use.

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