Mini Cheese Cakes

Directions

1. 1
   Cream the cream cheese, then add sugar, eggs and vanilla.
2. 2
   Pour into cupcake liners in muffin tins.
3. 3
   Bake for 40 minutes at 300°. Remove from oven; cool 5 minutes.
4. 4
   Cakes will fall slightly, leaving a small depression in the center.
5. 5
   Fill each depression with 2 teaspoons of Sour Cream Mix. Drop small dab of your favorite jelly or jam on top of each cake.
6. 6
   Return to 300° oven for 5 minutes.
7. 7
   Cool completely.
8. 8
   Refrigerate.
9. 9
   (These may be frozen for up to a month.)