Mini Cheese Cakes

5 ingredients
6 steps

Ingredients

  • 12 vanilla wafers
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. vanilla
  • 2 eggs
  • 1/2 c. sugar

Directions

  1. 1
    Line muffin tin with foil cupcake liners.
  2. 2
    Place one vanilla wafer in each liner.
  3. 3
    Mix cream cheese, vanilla and sugar on medium speed until well blended.
  4. 4
    Add eggs; mix well.
  5. 5
    Pour over wafers, filling 3/4 full.
  6. 6
    Bake at 325° for 25 minutes. Remove from pan when cooled. Chill for 2 hours. Top with fruit or pie filling.

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