Party Punch

Name: Party Punch
Ingredients: 2 qt. boiling water; 4 to 5 c. sugar; 1/4 c. citric acid; 1 (46 oz.) can unsweetened pineapple juice; 1 (12 oz.) can frozen pink lemonade concentrate, thawed and undiluted; 1 (10 oz.) can frozen strawberry daiquiri mix, thawed and undiluted; 4 qt. water; 8 (10 oz.) bottles ginger ale

8 ingredients

3 steps

Ingredients

2 qt. boiling water
4 to 5 c. sugar
1/4 c. citric acid
1 (46 oz.) can unsweetened pineapple juice
1 (12 oz.) can frozen pink lemonade concentrate, thawed and undiluted
1 (10 oz.) can frozen strawberry daiquiri mix, thawed and undiluted
4 qt. water
8 (10 oz.) bottles ginger ale

Directions

1

Combine 2 quarts boiling water, sugar and citric acid in a ceramic, heatproof container, stirring until citric acid dissolves.
2

Combine pineapple juice, next 3 ingredients and citric acid mixture in a large plastic container.
3

Divide mixture evenly into 4-gallon size heavy-duty zip top plastic bags; freeze.