Mini Cheese-Cakes

5 ingredients
6 steps

Ingredients

  • 12 vanilla wafers
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 eggs

Directions

  1. 1
    Line muffin tin with foil liners.
  2. 2
    Place one vanilla wafer on each liner.
  3. 3
    Mix cream cheese, vanilla and sugar on medium speed until well-blended.
  4. 4
    Add eggs.
  5. 5
    Mix well.
  6. 6
    Pour over wafers, filling 3/4 full.

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