Peach Cake

3 ingredients
4 steps

Ingredients

  • 1 white or yellow cake mix
  • 1 large can cling peaches
  • 1 stick margarine, melted

Directions

  1. 1
    Put peaches in a 9 x 13-inch pan (including juice).
  2. 2
    Sprinkle dry cake mix over peaches.
  3. 3
    Melt butter and drizzle over cake mix. Bake 30 to 45 minutes at 375°.
  4. 4
    Serve with Cool Whip or ice cream.

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