Mini Cheese Cakes

Directions

1. 1
   Stir together cream cheese, sugar, eggs and vanilla.
2. 2
   (Cream cheese should be room temperature or microwaved to soften.)
3. 3
   Place a vanilla wafer in the bottom of a cup cake cup.
4. 4
   Put approximately 1/4 cup of batter in each cup.
5. 5
   Bake at 325° for 15 to 20 minutes. Let cool.
6. 6
   Top with Cool Whip and pie filling of your choice. Refrigerate.
7. 7
   Makes about 30.