Hershey Bar Pie

Directions

1. 1
   Melt candy in top of double boiler.
2. 2
   Cool for a while (just a few minutes when set in cold water) and stir in Cool Whip.
3. 3
   Pour into pie shell and chill.
4. 4
   (I use a package of slivered almonds, toasted, and put a few extra in the pie; garnish the top with them, too. Place them around edge of pie, making about a 1-inch border.)