Mini Cheese Cakes

6 ingredients
10 steps

Ingredients

  • vanilla wafers
  • 2 (8 oz.) cream cheese, softened
  • 1 tsp. vanilla
  • 1 can fruit topping, chilled
  • 1/2 c. sugar
  • 2 eggs

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Line cup cake pan with liners.
  3. 3
    Place vanilla wafer in each.
  4. 4
    Mix cream cheese, vanilla and sugar on medium speed until well blended.
  5. 5
    Add eggs, mix well.
  6. 6
    Pour over wafers, filling 3/4 full.
  7. 7
    Bake 30 minutes.
  8. 8
    Remove from pan. Cool on wire rack, chill thoroughly.
  9. 9
    Add topping.
  10. 10
    Enjoy!

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