Mini Cheese Cakes

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Place 1 vanilla wafer in each of 12 foil cups.
3. 3
   Mix cream cheese, vanilla flavor and sugar until well blended.
4. 4
   Add eggs, one at a time.
5. 5
   Blend well.
6. 6
   Add mixture equally to each foil cup.
7. 7
   Bake at 325° for 25 minutes.
8. 8
   Chill for 30 minutes in refrigerator.
9. 9
   Top with jelly or preserves or your own fruit choice.