Mini Cheese Cakes

5 ingredients
9 steps

Ingredients

  • vanilla wafers
  • 2 (8 oz.) pkg. Philadelphia cream cheese, softened
  • 1/3 c. sugar
  • 1 tsp. vanilla
  • 2 eggs

Directions

  1. 1
    Line muffin tin with foil liners.
  2. 2
    Place 1 wafer in the bottom of each liner.
  3. 3
    Mix the cream cheese, vanilla and sugar at medium speed.
  4. 4
    Add eggs; mix well.
  5. 5
    Pour into foil liners over the wafer 3/4 full.
  6. 6
    Bake at 325° for 25 minutes.
  7. 7
    Remove from pan when cool.
  8. 8
    Chill.
  9. 9
    Top with fruit.

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