Cream Cheese Herb Biscuits

Name: Cream Cheese Herb Biscuits
Ingredients: 2-1/2 cups All-purpose Flour; 2 Tablespoons Sugar; 1 Tablespoon Baking Powder; 2 teaspoons Salt; 1/2 teaspoons Cayenne Pepper; 2 Tablespoons Dried Chives; 2 teaspoons Dried Thyme; 4 Tablespoons Margarine, Cubed; 3 ounces, weight Cream Cheese, Cubed; 4 ounces, weight Shredded Sharp Cheddar Cheese; 3/4 cups Whole Milk

11 ingredients

1 steps

Ingredients

2-1/2 cups All-purpose Flour
2 Tablespoons Sugar
1 Tablespoon Baking Powder
2 teaspoons Salt
1/2 teaspoons Cayenne Pepper
2 Tablespoons Dried Chives
2 teaspoons Dried Thyme
4 Tablespoons Margarine, Cubed
3 ounces, weight Cream Cheese, Cubed
4 ounces, weight Shredded Sharp Cheddar Cheese
3/4 cups Whole Milk

Directions

1

["1. Blend all dry ingredients.", "2. Using a fork, cut in margarine, cream cheese and shredded cheddar. Mix until crumbly with no large pieces of margarine or cream cheese left.", "3. Add milk, mixing until blended.", "4. Place on a floured surface and turn over several times to be sure all is blended. Roll to a 3/4\" thickness. Cut with a 2\"" round biscuit cutter.""