Mini Cheese Cakes

Directions

1. 1
   Cream together cream cheese, sugar and flour until well blended.
2. 2
   Add eggs one at a time; beat after each egg.
3. 3
   Blend in milk and vanilla.
4. 4
   Place one wafer on the bottom of each cupcake holder.
5. 5
   Fill halfway up with mixture.
6. 6
   Bake at 300° for 20 minutes.
7. 7
   Cool and add topping of your choice.