Chicken Chili

Ingredients

• 2 teaspoons vegetable oil
• 34 cup finely chopped onion
• 4 boneless chicken breasts, cut into bite-sized pieces
• 2 garlic cloves, chopped
• 1 12 cups finely chopped carrots
• 34 cup finely chopped red bell pepper
• 34 cup thinly sliced celery
• 14 cup canned diced green chiles
• 34 teaspoon dried oregano
• 12 teaspoon ground cumin
• 14 teaspoon salt
• 18 teaspoon black pepper
• 1 (16 ounce) can cannellini beans or 1 (16 ounce) canother white beans, rinsed and drained
• 1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
• 3 tablespoons pesto sauce