Mini-Cheese Cakes

5 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 12 vanilla wafers

Directions

  1. 1
    Place 12 vanilla wafers on bottom of 12 paper lined muffin cups.
  2. 2
    Then mix cream cheese, sugar, vanilla and eggs. Pour into muffin cups.
  3. 3
    Bake at 350° for 20 minutes or until center is almost set. Cool. Refrigerate 2 hours or overnight. Sprinkle with coconut or top with various types of jam or other favorite toppings.

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