Rhubarb Syrup

3 ingredients
3 steps

Ingredients

  • 6 cups chopped rhubarb stalks (2 pounds)
  • 1 1/2 cups sugar
  • 1 cup water

Directions

  1. 1
    In a medium or large saucepan, combine the rhubarb, sugar and water and bring to a boil.
  2. 2
    Simmer for 15 minutes, stirring occasionally.
  3. 3
    Strain the syrup and refrigerate in an airtight container for up to 1 week.

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