Mini Cheese Tarts

6 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 eggs
  • 1 c. sugar
  • 1 tsp. vanilla extract
  • 1/4 box vanilla wafers
  • 1 can pie filling (any flavor)

Directions

  1. 1
    Whip cream cheese and sugar until light and fluffy.
  2. 2
    Add eggs and vanilla.
  3. 3
    Blend together thoroughly.
  4. 4
    Place one vanilla wafer in bottom of each cupcake liner.
  5. 5
    Fill 2/3 full.
  6. 6
    Bake at 350° for 25 to 30 minutes.
  7. 7
    Cool.

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