Mini Cheesecake

5 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 c. sugar
  • 1 tsp. vanilla
  • 2 eggs (whole)
  • vanilla wafers

Directions

  1. 1
    Mix cream cheese, sugar, vanilla and eggs together.
  2. 2
    Put a vanilla wafer in bottom of a cupcake wrapper and place in muffin pan.
  3. 3
    Fill cups 2/3 full and bake for 10 minutes at 350°.
  4. 4
    Makes approximately 24 cakes.

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