Avocado Fries

Directions

1. 1
   In a small deep fryer or in a cast-iron pan, heat oil to 350 degrees F.
2. 2
   In 3 separate shallow bowls or pans, put flour, beaten eggs, and panko bread crumbs in that order.
3. 3
   Add 1/4 teaspoon sea salt in each.
4. 4
   Halve the avocado, peel, and slice avocado into 10-12 wedges total per avocado.
5. 5
   Dredge wedges in flour, egg wash, and then finally gently roll them in panko.
6. 6
   Deep fry in batches until golden brown.
7. 7
   Drain on a wire rack or on paper towels.
8. 8
   Serve immediately with your favorite dipping sauce.