Mini Cheesecake Bites
14 ingredients
1 steps
Ingredients
- FOR THE CRUST:
- 2 cups Chocolate Graham Cracker Crumbs
- 1/2 cups Butter, Softened
- FOR THE CHEESECAKE:
- 16 ounces, weight Cream Cheese
- 1/2 cups Sour Cream
- 1/2 cups Sugar
- 2 whole Eggs
- 1/2 teaspoons Almond Extract
- FOR THE COATING:
- 2-1/2 cups Semi-Sweet Chocolate Chips
- 3 Tablespoons Vegetable Oil
- 1/4 cups White Chocolate Chips
- 1 Tablespoon Vegetable Oil
Directions
-
1["For the crust:", "Preheat the oven to 300 F. Start by adding the graham cracker crumbs and butter to a bowl. Mix together until well blended. Line a 12\" x 14\"" baking tray with heavy-duty foil (make sure the foil hangs over the ends of the pan so you can use it as a handle to remove them from the pan when done) and grease foil with butter. Dump the crust mixture on the baking tray and using your hands
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