Mini Cheesecakes

7 ingredients
7 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 34 cup sugar
  • 2 eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • 1 (21 ounce) can cherry pie filling
  • 24 vanilla wafers

Directions

  1. 1
    Beat the first 5 ingredients together until fluffy.
  2. 2
    Line muffin pans with paper cupcake liners.
  3. 3
    Place 1 vanilla wafer in the bottom of each liner.
  4. 4
    Fill the liners about 2/3 full of the cream cheese mixture.
  5. 5
    Bake@ 375 F.for 15 minutes.
  6. 6
    Top with pie filling and chill.
  7. 7
    You can change up the pie fillings to suit your families taste.

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