Mini Cheesecakes

5 ingredients
6 steps

Ingredients

  • 2 (3 1/2 ounce) cheesecake flavor instant pudding and pie filling mix (Jello brand)
  • 2 34 cups milk (skim milk works fine)
  • 0.5 (21 ounce) can cherry pie filling
  • vanilla wafer
  • paper baking cup

Directions

  1. 1
    Beat pudding mix into milk with a wire whisk.
  2. 2
    Chill in the refrigerator until 'set'.
  3. 3
    Place 1 vanilla wafer in the bottom of each liner.
  4. 4
    Fill the liners about 2/3 full of the pudding.
  5. 5
    Top with pie filling and chill.
  6. 6
    For a change try different pie fillings according to your taste.

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