Mini - Cheesecakes

5 ingredients
9 steps

Ingredients

  • 12 vanilla wafers
  • 2 (8 ounce) packages cream cheese, softened
  • 12 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs

Directions

  1. 1
    Line muffin tins with foil.
  2. 2
    Place one vanilla wafer in each liner.
  3. 3
    Mix cream cheese, vanilla and sugar on medium speed until well blended.
  4. 4
    Add egg, one at at time, blending well after each addition.
  5. 5
    Pour over wafers, filling 3/4 full.
  6. 6
    Bake at 325F for 25 minutes.
  7. 7
    Remove form pan and cool.
  8. 8
    Top with fruit preserves, nuts or chocolate.
  9. 9
    BE CREATIVE!

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